Tuesday, April 12, 2011
Cinnamon Raisin Bread - my new attempt at bread
What's this? I made bread? And it was semi-successful? It's a miracle! It was only semi-successful because while it came out like a regular size loaf and actually did rise, I had to double the recipe to make it work. This recipe was suppose to make two loafs but mine only made one. It was delicious though. I made cinnamon swirl bread and added raisins making cinnamon raisin bread. I used the recipe in my trusty Better Homes and Gardens Red Cook Book. Anyone with this book want to try and make it come out as two loaves? I was certainly happy to see it rise though and followed Emma's advice and preheated my oven good and long before I cooked the bread. I do love dessert breads. Yum.