Tuesday, April 12, 2011

Cinnamon Raisin Bread - my new attempt at bread

What's this?  I made bread?  And it was semi-successful?  It's a miracle!  It was only semi-successful because while it came out like a regular size loaf and actually did rise, I had to double the recipe to make it work.  This recipe was suppose to make two loafs but mine only made one.  It was delicious though.  I made cinnamon swirl bread and added raisins making cinnamon raisin bread.  I used the recipe in my trusty Better Homes and Gardens Red Cook Book.  Anyone with this book want to try and make it come out as two loaves?  I was certainly happy to see it rise though and followed Emma's advice and preheated my oven good and long before I cooked the bread.  I do love dessert breads.  Yum.

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