Tuesday, November 30, 2010

Turkey leftover hot pot

Need something to make with those turkey leftovers?  Try a turkey leftover hot pot!


Turkey - legs, wings, breast meat or uncooked chicken or any stew meat
Sprig of rosemary, thyme
Salt & Pepper
1 large potato
1 large carrot
2 stalks of celery
1 bottle of dark beer
1 large onion
Seasonings to taste (garlic powder, seasoned salt, poultry seasonings)
2 tablespoons of butter


Cut your potatoes into thin slices.  Lay half of them on the bottom of a dutch oven or casserole dish.  Lay on top of the potatoes: thyme, rosemary sprigs and season with salt and pepper.

Put on top of this: your meat, then onions, carrots, celery, and any other seasoning.

Then cover with remaining sliced potatoes.  Pour your dark beer (I used Negra Modelo, but you can use any stout) over the potatoes.  Drizzle melted butter over this.  Sprinkle with salt.

Cover.  Bake in an oven at 300* for 1 1/2 hours.  Uncover.  Bake an additional 30 minutes.  

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